Questão 13 - Unichristus 2023/2

    It’s June. The weather forecast is starting to look like summer, and I’m looking forward to my favorite sunny-day activity: eating outside.

    I can think of few things more leisurely than dining sprawled out on the grass or around a picnic table. Grazing on potato chips and watermelon. Sharing salads out of Tupperware. Downing burgers seconds after they come off the grill.

    Or at least, that’s what meals outside should be like. It’s a lot less pleasant if you’re swatting away mosquitoes or struggling to ignite a grill.

    As the editor of kitchen coverage for Wirecutter, The Times’s recommendation site, I spend a lot of time thinking about the best gear to make cooking and entertaining easier. So, while I dream about perfect outdoor meals, I also know what it takes to prepare.

    While all you really need to have a good time is good food and good company, you’ll enjoy it more if you have a comfortable place to sit and enough ice to keep the drinks cold. So, in today’s newsletter, I’ll give you tips for a little preparation work that can make your summer more satisfying.

Disponível em: www.nytimes.com. Acesso em: 5 jun. 2023 (adaptado).

 

For many Americans, summer means spending some time outdoors enjoying the sunny warm weather. This piece from the New York Times has the intention of