Questões de Inglês

Leia o texto para responder a questão.

    Weight-related deaths can affect non-obese too

    You don’t have to be diagnosed as obese to be at risk of dying from illnesses related to excess weight, a global study suggests. Of the 4 million deaths attributed to being overweight in 2015, nearly 40% were not considered clinically obese. The study, published in the New England Journal of Medicine, said the findings highlighted “a growing and disturbing global public health crisis.”

    “People who shrug off weight gain do so at their own risk – risk of cardiovascular disease, diabetes, cancer and other life- -threatening conditions,” said Dr Christopher Murray, author of the study and director of the Institute of Health Metrics and Evaluation at the University of Washington. “Those half- -serious New Year’s resolutions to lose weight should become year-round commitments to lose weight and prevent future weight gain.”

    The study, which looked at 195 countries and territories over a period of 35 years, from 1980 to 2015, has revealed that 30% of the world’s population – 2.2 billion children and adults – are affected by excess weight.

    Obesity has been increasing around the globe since 1980, doubling in more than 70 countries. The United States has the highest level of obesity among adults and children, at nearly 13% of the population. Egypt topped the list for adult obesity, at about 35%.

    The report also found that the rate of obesity is increasing faster among children than adults. “The problem is not simply a function of income or wealth,” cites the report. “Increased availability, accessibility and affordability of energy-dense foods, along with intense marketing could explain weight gain in different populations.”

(www.bbc.com, 12.06.2017. Adaptado.)

Leia o texto para responder a questão.

    Weight-related deaths can affect non-obese too

    You don’t have to be diagnosed as obese to be at risk of dying from illnesses related to excess weight, a global study suggests. Of the 4 million deaths attributed to being overweight in 2015, nearly 40% were not considered clinically obese. The study, published in the New England Journal of Medicine, said the findings highlighted “a growing and disturbing global public health crisis.”

    “People who shrug off weight gain do so at their own risk – risk of cardiovascular disease, diabetes, cancer and other life- -threatening conditions,” said Dr Christopher Murray, author of the study and director of the Institute of Health Metrics and Evaluation at the University of Washington. “Those half- -serious New Year’s resolutions to lose weight should become year-round commitments to lose weight and prevent future weight gain.”

    The study, which looked at 195 countries and territories over a period of 35 years, from 1980 to 2015, has revealed that 30% of the world’s population – 2.2 billion children and adults – are affected by excess weight.

    Obesity has been increasing around the globe since 1980, doubling in more than 70 countries. The United States has the highest level of obesity among adults and children, at nearly 13% of the population. Egypt topped the list for adult obesity, at about 35%.

    The report also found that the rate of obesity is increasing faster among children than adults. “The problem is not simply a function of income or wealth,” cites the report. “Increased availability, accessibility and affordability of energy-dense foods, along with intense marketing could explain weight gain in different populations.”

(www.bbc.com, 12.06.2017. Adaptado.)

Leia o texto para responder a questão.

    Weight-related deaths can affect non-obese too

    You don’t have to be diagnosed as obese to be at risk of dying from illnesses related to excess weight, a global study suggests. Of the 4 million deaths attributed to being overweight in 2015, nearly 40% were not considered clinically obese. The study, published in the New England Journal of Medicine, said the findings highlighted “a growing and disturbing global public health crisis.”

    “People who shrug off weight gain do so at their own risk – risk of cardiovascular disease, diabetes, cancer and other life- -threatening conditions,” said Dr Christopher Murray, author of the study and director of the Institute of Health Metrics and Evaluation at the University of Washington. “Those half- -serious New Year’s resolutions to lose weight should become year-round commitments to lose weight and prevent future weight gain.”

    The study, which looked at 195 countries and territories over a period of 35 years, from 1980 to 2015, has revealed that 30% of the world’s population – 2.2 billion children and adults – are affected by excess weight.

    Obesity has been increasing around the globe since 1980, doubling in more than 70 countries. The United States has the highest level of obesity among adults and children, at nearly 13% of the population. Egypt topped the list for adult obesity, at about 35%.

    The report also found that the rate of obesity is increasing faster among children than adults. “The problem is not simply a function of income or wealth,” cites the report. “Increased availability, accessibility and affordability of energy-dense foods, along with intense marketing could explain weight gain in different populations.”

(www.bbc.com, 12.06.2017. Adaptado.)

Leia o texto para responder à questão.

Britain needs to go on a diet, says top health officials

    The portion sizes of some of Britain’s most popular foods are to be cut, with health officials telling the public it is time “to get on a diet”. Public Health England (PHE) is targeting pizzas, ready meals, processed meat and takeaways, in a new obesity drive. The government agency has also urged the food industry to start using healthier ingredients and encourage the public to opt for lower calorie foods. It is all part of a drive to cut calorie consumption by 20% by 2024.

    The target will apply to 13 different food groups, responsible for a fifth of the calorie intake of children. But PHE chief executive Duncan Selbie said the steps were as much about influencing the diets of adults. “Britain needs to go on a diet. Children and adults routinely eat too many calories, and it’s why so many are overweight or obese,” he said.

    The agency is also launching a campaign encouraging adults to consume 400 calories at breakfast and 600 each at lunch and dinner. It is being seen as a rough guide for consumers to follow when they buy meals away from home. A quarter of food is now bought from cafes, restaurants, takeaways or as food-to-go from shops. PHE said major groups such as McDonald’s, Subway and Greggs would be promoting foods that kept people within these guidelines.

    Currently adults consume between 200 and 300 calories more than they should each day. PHE chief nutritionist Dr. Alison Tedstone said the campaign would make it easier for “people to make healthier choices” by being able to judge what they should be eating in each sitting. “To get traction on this, the big-selling things need to change. A few healthy options on the end of a menu won’t help solve the nation’s obesity problem – we need the regular, everyday products to change,” she said.

(Nick Triggle. www.bbc.com, 06.03.2018. Adaptado.)

Leia o texto para responder à questão.

Britain needs to go on a diet, says top health officials

    The portion sizes of some of Britain’s most popular foods are to be cut, with health officials telling the public it is time “to get on a diet”. Public Health England (PHE) is targeting pizzas, ready meals, processed meat and takeaways, in a new obesity drive. The government agency has also urged the food industry to start using healthier ingredients and encourage the public to opt for lower calorie foods. It is all part of a drive to cut calorie consumption by 20% by 2024.

    The target will apply to 13 different food groups, responsible for a fifth of the calorie intake of children. But PHE chief executive Duncan Selbie said the steps were as much about influencing the diets of adults. “Britain needs to go on a diet. Children and adults routinely eat too many calories, and it’s why so many are overweight or obese,” he said.

    The agency is also launching a campaign encouraging adults to consume 400 calories at breakfast and 600 each at lunch and dinner. It is being seen as a rough guide for consumers to follow when they buy meals away from home. A quarter of food is now bought from cafes, restaurants, takeaways or as food-to-go from shops. PHE said major groups such as McDonald’s, Subway and Greggs would be promoting foods that kept people within these guidelines.

    Currently adults consume between 200 and 300 calories more than they should each day. PHE chief nutritionist Dr. Alison Tedstone said the campaign would make it easier for “people to make healthier choices” by being able to judge what they should be eating in each sitting. “To get traction on this, the big-selling things need to change. A few healthy options on the end of a menu won’t help solve the nation’s obesity problem – we need the regular, everyday products to change,” she said.

(Nick Triggle. www.bbc.com, 06.03.2018. Adaptado.)

Leia o texto para responder à questão.

Britain needs to go on a diet, says top health officials

    The portion sizes of some of Britain’s most popular foods are to be cut, with health officials telling the public it is time “to get on a diet”. Public Health England (PHE) is targeting pizzas, ready meals, processed meat and takeaways, in a new obesity drive. The government agency has also urged the food industry to start using healthier ingredients and encourage the public to opt for lower calorie foods. It is all part of a drive to cut calorie consumption by 20% by 2024.

    The target will apply to 13 different food groups, responsible for a fifth of the calorie intake of children. But PHE chief executive Duncan Selbie said the steps were as much about influencing the diets of adults. “Britain needs to go on a diet. Children and adults routinely eat too many calories, and it’s why so many are overweight or obese,” he said.

    The agency is also launching a campaign encouraging adults to consume 400 calories at breakfast and 600 each at lunch and dinner. It is being seen as a rough guide for consumers to follow when they buy meals away from home. A quarter of food is now bought from cafes, restaurants, takeaways or as food-to-go from shops. PHE said major groups such as McDonald’s, Subway and Greggs would be promoting foods that kept people within these guidelines.

    Currently adults consume between 200 and 300 calories more than they should each day. PHE chief nutritionist Dr. Alison Tedstone said the campaign would make it easier for “people to make healthier choices” by being able to judge what they should be eating in each sitting. “To get traction on this, the big-selling things need to change. A few healthy options on the end of a menu won’t help solve the nation’s obesity problem – we need the regular, everyday products to change,” she said.

(Nick Triggle. www.bbc.com, 06.03.2018. Adaptado.)