Questões de Inglês

Why French Parents Are Superior (in One Way)

By Karen Le Billon

[1] Consider this: Our children are three times more likely to be overweight than French

children. In fact, we lead the world in producing overweight children, but the French

have one of the lowest rates of overweight children in the developed world.

The causes of obesity are complex, but what we eat is undoubtedly a factor. Because of

[5] poor eating habits, the current generation of American children will suffer far more

health problems — and perhaps have a shorter life expectancy — than their parents. We

may be teaching our kids to eat themselves into an early grave.

The reason lies in how we teach our kids to eat. I say this from personal experience:

together with our two daughters we’ve divided our time between France and North

[10] America for the better part of two decades. Our daughters have been in school and

daycare — and I’ve taught in universities — in both places. So I’ve seen French

children in action from cradle to college.

French parents teach their children to eat like we teach our kids to read: with love,

patience and firm persistence they expose their children to a wide variety of tastes,

[15] flavors and textures that are the building blocks of a varied, healthy diet. Pediatricianrecommended

first foods for French babies are leek soup, endive, spinach and beets (not

bland rice cereal — have you ever tasted that stuff?). They teach their children that

“good for you foods” taste good (broccoli – yum!), whereas we often do the opposite.

The result is a nation of healthy eaters: 6 million French children sit down every day

[20] to school lunches featuring dishes like cauliflower casserole, baked endive, beet salad

and broccoli. Vending machines and fast food are banned, and flavored milk is not an

option. To introduce kids to a wide variety of foods, no dish can be repeated more than

once per month. Food for thought.

French children are also trained to think about how to eat. The French won’t ask a child,

[25] for example, “Are you full,” but rather “Are you still hungry” — a very different

feeling. This is one example of French Food Rules (as I call them): codified common

sense based in a rich food culture, backed up by a century of science.

Another example: French kids snack only once a day. France’s official food guide

emphatically recommends no snacking, and TV snack food ads carry a banner (much

[30] like cigarettes) warning that snacking between meals is bad for your health. Snacking,

the French feel, creates unregulated eating habits that are difficult to change later in life.

Given that our increased calorie consumption over the past 20 years has come largely

from snacking, they may have a point.

Just in case you were wondering, diets for French children are relatively rare; few of

[35] them need it. Nor are they deprived of treats: “food is fun” is the Golden Rule of French

eating. 􀀀Moderation, not deprivation — along with viewing food as a source of

pleasure, a fun family adventure — is the core of French food culture. The French

worry less about nutrients and calories, and instead concentrate on teaching their

children to love food; c’est normal!, given that food is one of life’s great shared

[40] pleasures.

We saw the results in our own family during the year we lived in France. Our children

went from being absurdly picky eaters to loving many vegetables, from beets and

broccoli to creamed spinach. They, in turn, inspired me to change the way I ate. When

we’re not living in France, we continue (and adapt) the French approach to eating. This

[45] doesn’t mean we need to eat French food. Rather, we’ve learned some useful life

lessons about how and why to eat.

So we don’t need to parent like the French. But we should be asking ourselves what

we could learn from them about children and food. It’s a conversation worth having,

because a lot is at stake.

Karen Le Billon is the author of French Children Eat Everything. April 13, 2012, 10:22 AM

Why French Parents Are Superior (in One Way)

By Karen Le Billon

[1] Consider this: Our children are three times more likely to be overweight than French

children. In fact, we lead the world in producing overweight children, but the French

have one of the lowest rates of overweight children in the developed world.

The causes of obesity are complex, but what we eat is undoubtedly a factor. Because of

[5] poor eating habits, the current generation of American children will suffer far more

health problems — and perhaps have a shorter life expectancy — than their parents. We

may be teaching our kids to eat themselves into an early grave.

The reason lies in how we teach our kids to eat. I say this from personal experience:

together with our two daughters we’ve divided our time between France and North

[10] America for the better part of two decades. Our daughters have been in school and

daycare — and I’ve taught in universities — in both places. So I’ve seen French

children in action from cradle to college.

French parents teach their children to eat like we teach our kids to read: with love,

patience and firm persistence they expose their children to a wide variety of tastes,

[15] flavors and textures that are the building blocks of a varied, healthy diet. Pediatricianrecommended

first foods for French babies are leek soup, endive, spinach and beets (not

bland rice cereal — have you ever tasted that stuff?). They teach their children that

“good for you foods” taste good (broccoli – yum!), whereas we often do the opposite.

The result is a nation of healthy eaters: 6 million French children sit down every day

[20] to school lunches featuring dishes like cauliflower casserole, baked endive, beet salad

and broccoli. Vending machines and fast food are banned, and flavored milk is not an

option. To introduce kids to a wide variety of foods, no dish can be repeated more than

once per month. Food for thought.

French children are also trained to think about how to eat. The French won’t ask a child,

[25] for example, “Are you full,” but rather “Are you still hungry” — a very different

feeling. This is one example of French Food Rules (as I call them): codified common

sense based in a rich food culture, backed up by a century of science.

Another example: French kids snack only once a day. France’s official food guide

emphatically recommends no snacking, and TV snack food ads carry a banner (much

[30] like cigarettes) warning that snacking between meals is bad for your health. Snacking,

the French feel, creates unregulated eating habits that are difficult to change later in life.

Given that our increased calorie consumption over the past 20 years has come largely

from snacking, they may have a point.

Just in case you were wondering, diets for French children are relatively rare; few of

[35] them need it. Nor are they deprived of treats: “food is fun” is the Golden Rule of French

eating. 􀀀Moderation, not deprivation — along with viewing food as a source of

pleasure, a fun family adventure — is the core of French food culture. The French

worry less about nutrients and calories, and instead concentrate on teaching their

children to love food; c’est normal!, given that food is one of life’s great shared

[40] pleasures.

We saw the results in our own family during the year we lived in France. Our children

went from being absurdly picky eaters to loving many vegetables, from beets and

broccoli to creamed spinach. They, in turn, inspired me to change the way I ate. When

we’re not living in France, we continue (and adapt) the French approach to eating. This

[45] doesn’t mean we need to eat French food. Rather, we’ve learned some useful life

lessons about how and why to eat.

So we don’t need to parent like the French. But we should be asking ourselves what

we could learn from them about children and food. It’s a conversation worth having,

because a lot is at stake.

Karen Le Billon is the author of French Children Eat Everything. April 13, 2012, 10:22 AM

Why French Parents Are Superior (in One Way)

By Karen Le Billon

[1] Consider this: Our children are three times more likely to be overweight than French

children. In fact, we lead the world in producing overweight children, but the French

have one of the lowest rates of overweight children in the developed world.

The causes of obesity are complex, but what we eat is undoubtedly a factor. Because of

[5] poor eating habits, the current generation of American children will suffer far more

health problems — and perhaps have a shorter life expectancy — than their parents. We

may be teaching our kids to eat themselves into an early grave.

The reason lies in how we teach our kids to eat. I say this from personal experience:

together with our two daughters we’ve divided our time between France and North

[10] America for the better part of two decades. Our daughters have been in school and

daycare — and I’ve taught in universities — in both places. So I’ve seen French

children in action from cradle to college.

French parents teach their children to eat like we teach our kids to read: with love,

patience and firm persistence they expose their children to a wide variety of tastes,

[15] flavors and textures that are the building blocks of a varied, healthy diet. Pediatricianrecommended

first foods for French babies are leek soup, endive, spinach and beets (not

bland rice cereal — have you ever tasted that stuff?). They teach their children that

“good for you foods” taste good (broccoli – yum!), whereas we often do the opposite.

The result is a nation of healthy eaters: 6 million French children sit down every day

[20] to school lunches featuring dishes like cauliflower casserole, baked endive, beet salad

and broccoli. Vending machines and fast food are banned, and flavored milk is not an

option. To introduce kids to a wide variety of foods, no dish can be repeated more than

once per month. Food for thought.

French children are also trained to think about how to eat. The French won’t ask a child,

[25] for example, “Are you full,” but rather “Are you still hungry” — a very different

feeling. This is one example of French Food Rules (as I call them): codified common

sense based in a rich food culture, backed up by a century of science.

Another example: French kids snack only once a day. France’s official food guide

emphatically recommends no snacking, and TV snack food ads carry a banner (much

[30] like cigarettes) warning that snacking between meals is bad for your health. Snacking,

the French feel, creates unregulated eating habits that are difficult to change later in life.

Given that our increased calorie consumption over the past 20 years has come largely

from snacking, they may have a point.

Just in case you were wondering, diets for French children are relatively rare; few of

[35] them need it. Nor are they deprived of treats: “food is fun” is the Golden Rule of French

eating. 􀀀Moderation, not deprivation — along with viewing food as a source of

pleasure, a fun family adventure — is the core of French food culture. The French

worry less about nutrients and calories, and instead concentrate on teaching their

children to love food; c’est normal!, given that food is one of life’s great shared

[40] pleasures.

We saw the results in our own family during the year we lived in France. Our children

went from being absurdly picky eaters to loving many vegetables, from beets and

broccoli to creamed spinach. They, in turn, inspired me to change the way I ate. When

we’re not living in France, we continue (and adapt) the French approach to eating. This

[45] doesn’t mean we need to eat French food. Rather, we’ve learned some useful life

lessons about how and why to eat.

So we don’t need to parent like the French. But we should be asking ourselves what

we could learn from them about children and food. It’s a conversation worth having,

because a lot is at stake.

Karen Le Billon is the author of French Children Eat Everything. April 13, 2012, 10:22 AM

Why French Parents Are Superior (in One Way)

By Karen Le Billon

[1] Consider this: Our children are three times more likely to be overweight than French

children. In fact, we lead the world in producing overweight children, but the French

have one of the lowest rates of overweight children in the developed world.

The causes of obesity are complex, but what we eat is undoubtedly a factor. Because of

[5] poor eating habits, the current generation of American children will suffer far more

health problems — and perhaps have a shorter life expectancy — than their parents. We

may be teaching our kids to eat themselves into an early grave.

The reason lies in how we teach our kids to eat. I say this from personal experience:

together with our two daughters we’ve divided our time between France and North

[10] America for the better part of two decades. Our daughters have been in school and

daycare — and I’ve taught in universities — in both places. So I’ve seen French

children in action from cradle to college.

French parents teach their children to eat like we teach our kids to read: with love,

patience and firm persistence they expose their children to a wide variety of tastes,

[15] flavors and textures that are the building blocks of a varied, healthy diet. Pediatricianrecommended

first foods for French babies are leek soup, endive, spinach and beets (not

bland rice cereal — have you ever tasted that stuff?). They teach their children that

“good for you foods” taste good (broccoli – yum!), whereas we often do the opposite.

The result is a nation of healthy eaters: 6 million French children sit down every day

[20] to school lunches featuring dishes like cauliflower casserole, baked endive, beet salad

and broccoli. Vending machines and fast food are banned, and flavored milk is not an

option. To introduce kids to a wide variety of foods, no dish can be repeated more than

once per month. Food for thought.

French children are also trained to think about how to eat. The French won’t ask a child,

[25] for example, “Are you full,” but rather “Are you still hungry” — a very different

feeling. This is one example of French Food Rules (as I call them): codified common

sense based in a rich food culture, backed up by a century of science.

Another example: French kids snack only once a day. France’s official food guide

emphatically recommends no snacking, and TV snack food ads carry a banner (much

[30] like cigarettes) warning that snacking between meals is bad for your health. Snacking,

the French feel, creates unregulated eating habits that are difficult to change later in life.

Given that our increased calorie consumption over the past 20 years has come largely

from snacking, they may have a point.

Just in case you were wondering, diets for French children are relatively rare; few of

[35] them need it. Nor are they deprived of treats: “food is fun” is the Golden Rule of French

eating. 􀀀Moderation, not deprivation — along with viewing food as a source of

pleasure, a fun family adventure — is the core of French food culture. The French

worry less about nutrients and calories, and instead concentrate on teaching their

children to love food; c’est normal!, given that food is one of life’s great shared

[40] pleasures.

We saw the results in our own family during the year we lived in France. Our children

went from being absurdly picky eaters to loving many vegetables, from beets and

broccoli to creamed spinach. They, in turn, inspired me to change the way I ate. When

we’re not living in France, we continue (and adapt) the French approach to eating. This

[45] doesn’t mean we need to eat French food. Rather, we’ve learned some useful life

lessons about how and why to eat.

So we don’t need to parent like the French. But we should be asking ourselves what

we could learn from them about children and food. It’s a conversation worth having,

because a lot is at stake.

Karen Le Billon is the author of French Children Eat Everything. April 13, 2012, 10:22 AM

It´s time to stop kidding ourselves about Greece. In

Wonderland, the White Queen told Alice that believing “six

impossible things before breakfast” is quite in order; but in

Europe it is not. Over the past 18 months, the fiction that

[5]  chronically dysfunctional, spendthrift Greece could, even

with massive handouts, reform its way back to economic

health has cost Europe´s taxpayers billions. Worse still, it

magnified the risks to the euro that they sought to avoid.

If the idea was that pouring money into Greece

[10]  would divert attention from Portugal, Spain, or Italy, the

strategy backfired; financial markets reasoned that if

politicians lacked the courage to face the facts in Greece,

what confidence could there be that peer pressure would

compel Italy and Spain to put their appalling finances in

[15]  order? The more Merkel and Sarkozy insist that Greece´s

future lies squarely within the eurozone, the more they put

the euro at risk.

The only uncertainties now are the terms of a Greek

default, what the wider damage will be, and how to limit it.

[20]  The fact that politicians have painted default as an

unthinkable catastrophe does not help. It will be messy –

yet no less messy than the political confusion that has

stymied decisions for the past 18 months.

(from How this Greek Tragedy Will End by Rosemary Righter in NEWSWEEK, September 26,2011)

It´s time to stop kidding ourselves about Greece. In

Wonderland, the White Queen told Alice that believing “six

impossible things before breakfast” is quite in order; but in

Europe it is not. Over the past 18 months, the fiction that

[5]  chronically dysfunctional, spendthrift Greece could, even

with massive handouts, reform its way back to economic

health has cost Europe´s taxpayers billions. Worse still, it

magnified the risks to the euro that they sought to avoid.

If the idea was that pouring money into Greece

[10]  would divert attention from Portugal, Spain, or Italy, the

strategy backfired; financial markets reasoned that if

politicians lacked the courage to face the facts in Greece,

what confidence could there be that peer pressure would

compel Italy and Spain to put their appalling finances in

[15]  order? The more Merkel and Sarkozy insist that Greece´s

future lies squarely within the eurozone, the more they put

the euro at risk.

The only uncertainties now are the terms of a Greek

default, what the wider damage will be, and how to limit it.

[20]  The fact that politicians have painted default as an

unthinkable catastrophe does not help. It will be messy –

yet no less messy than the political confusion that has

stymied decisions for the past 18 months.

(from How this Greek Tragedy Will End by Rosemary Righter in NEWSWEEK, September 26,2011)