Observe a localização de Caburé para responder à questão.
CABURÉ
Sitting on a sandpit a short distance from the Atlantic Ocean, this tiny settlement is a good starting point for reaching the northeastern part of the Lençóis Maranhenses by ferry.
DKL, Dorling Kindersley Limited. Eyewitness travel: Brazil. New York: 2007 . Slightly modified.
De acordo com a imagem e sua legenda, o visitante pode ter acesso, via ferry, à parte
Leia o texto para responder à questão.
São Luís
Detail of a tile, São Luís
One of Brazil's finest examples of Portuguese colonial architecture, São Luís was ironically founded by the French in 1612, and later taken over by Dutch invaders. In 1644, the city was finally settled under Portuguese rule, serving as the export point for sugar and coton. Expensive houses and buildings covered with brightly colored Portuguese tiles were built in the city's urban center, by the late 1800s, with slavery at an end, São Luís went into a decline. At the end of the 1970s, the state government began to invest in preserving the city's historic center. In 1997, the historical core of São Luís was designated a UNESCO World Heritage Site.
A row of colorful houses along onde of the streets in São Luís
DKL, Dorling Kindersley Limited. Eyewitness travel: Brazil. New York: 2007 .
Em relação às informações do texto sobre a capital maranhense, São Luís, é correto afirmar que
O texto The Scarlet Ibis descreve uma ave muito comum na América do Sul e em parte do Caribe. No Maranhão, essa ave é conhecida como Guará.
The Scarlet Ibis
The scarlet ibis is a bird which is bright red. The adult scarlet ibis measures about 55-63 centimetres. The male is typically slightly larger than the females. These males will weigh about 1.4kg. The scarlet ibis has a wingspan which typically measures 54 cm.
The Scarlet Ibis is a resident of South America and some of the Caribbean islands. They can be found in Argentina, Colombia, French Guiana, Guyana, Suriname, Venezuela and Brazil, Trinidad and Tobago. They are most prolific in the Llanos region an area of western Venezuela and Eastern Colombia.
https://theanimalfacts.com/birds/scarlet-ibis/
Em quais países encontra-se a maior concentração de Guarás?
O texto a seguir relata a história do pão.
Our Daily Bread
[1] Bread is the oldest food known to mankind. The trade of the baker is one of the oldest crafts in the world.
[2] Loaves and rolls have been found in ancient Egyptian tombs. In the British Museum’s Egyptian galleries you can see actual loaves which were made and baked over 5,000 years ago.
[3] Bread is mentioned in the Bible many times. In Old Testament times, all the evidence points to the fact that bread-making, preparing the grain, making the bread and baking it, was the women’s work.
[4] Nowadays, bread is perhaps the most important item in our diet. It provides us with more energy value, more protein, more iron and more vitamin B1 than any other basic food.
[5] So, the next time you are about to bite into some fresh bread, remember you have a slice of history in your hand.
Puzzles Coquetel. Coletânea Crosswords nº8. Word Puzzles Federation. Slightly modified
Em que parágrafo fica explícita que a função de produzir o pão, mencionada no Velho Testamento, era uma tarefa feminina?
Indian Pudding
Cornmeal Pudding
§1 The earliest mention of Indian Pudding in print goes back to 1722, and later in 1796 the dish was included in the first cookbook in the United States, American Cookery by Amelia Simmons, It is considered New England's most traditional dessert.
§2 4 cups of hot milk 1/2 teaspoon salt
1/2 cup cornmeal 1 teaspoon cinnamon
3 tablespoons melted butter 1/4 teaspoon ground ginger
1/2 cup molasses 2 eggs, well beaten
§3 1 Place the cornmeal in the top of a double boiler or a pan that can be used in a banho-maria. Pour the hot milk slowly into the cornmeal, stirring constantly. Cook this over hot water for 20 minutes. Stir occasionally.
§4 2 Preheat the oven to moderately slow (165°C / 325°F).
§5 3 Add the remaining ingredients to the cornmeal and mix well.
§6 4 Pour the mixture into a buttered, medium-sized baking dish and place it in the oven in a pan of hot water. Bake for 11/2 hours. The Pudding should be soft and separate a little. To be sligthly firmer, let it stand for 30 minutes before serving. Serve hot with whipped cream or vanilla ice cream.
KLIE, Virginia. Aprenda Inglês com as receitas da cozinha americana: not just hamburgers! São Paulo: Editora Disal, 2015.
O trecho que caracteriza a textura do pudim é o seguinte: